Lunch

Lunch is Served From 11:30 to 3:45

Appetizers

Wheelhouse Salad

Fresh greens, Oregon bay shrimp, carrots, dried cranberries, pineapple & sunflower seeds.

Garden Salad

$19

Wheelhouse Steamers

White wine, garlic & butter broth.

$19

$15

Grilled Pacific Oysters

Breaded and pan fried, served with cocktail sauce

$15

Stuffed Prawns

Filled with Feta and cream cheese, fresh cilantro and a touch of Jalapeno

$15

Stuffed Mushrooms (4)

With bay shrimp, Dungeness Crabmeat and a blend of cheese deep fried in our seasoned breading

$15

$14

Oregon Bay Shrimp Cocktail

$14

Fried Calamari

Squid rings deep fried to a golden brown. Served with coconut chili sauce and cocktail sauce. Topped with Parmesan.

$14

Soups

$12

Chowder & Half Sandwich

Half Turkey Sandwich & a cup of Clam Chowder.

$12

Wheelhouse Clam Chowder

Cup

$10

Clam Chowder Bowl (New England)

$10

$15

Bowl of Clam Chowder & Garden Salad

$15

Salads

Homemade Dressings: Ranch, Blue Cheese, Thousand, and Honey Vinaigrette.

Wheelhouse Louie's

Served on a bed of fresh greens with tomato, cucumber, artichoke hearts, olives, carrots and a hard boiled egg:

$22

Blackened Chicken Salad

$22

$24

Charbroiled Prawns Salad

$24

Shrimp Louie

$24

$34

Dungeness Crab Louie

$34

Wheelhouse Sandwiches

Served with coleslaw and french fries.

$15

Grilled Local Rockfish Sandwich....

Fresh from the sea - served on a French roll.

$15

$17

Add Cheddar Cheese & Bacon

$17

$15

Old Town Oyster Sandwich

Fresh Pacific Oysters grilled and topped with Swiss cheese and bacon on a French roll with tartar sauce.

$15

$26

Dungeness Crab Melt

Local Dungeness Crab, Oregon Bay Shrimp and cheeses served hot on a croissant.

$26

$14

Blackened Chicken Sandwich...

Chicken breast with mayo, lettuce and tomato served on grilled garlic bread.

$14

$17

Add Cheddar Cheese & Bacon

$17

$12

Turkey Sandwich

Served with provolone cheese, tomato and lettuce on hazelnut bread with a side of our delicious Cranberry relish.

$12

$15

The Club

Triple decker classic with turkey, bacon, tomato, lettuce and Swiss Cheese on toasted hazelnut bread.

$15

PoBoys (Tom, our Louisiana Chef's daily choice):

$14

Rock Shrimp PoBoy

$14

$15

Rockfish PoBoy

$15

Wheelhouse Burgers

Burgers are 1/3 pound lean beef, charbroiled on a toasted bun with lettuce, tomato, onion and pickles. Served with French Fries:

$10

*Hamburger

$10

$12

*Cheddar Cheeseburger

$12

$14

*Bacon Cheeseburger

$14

$16

*Spicy Sriracha Burger

With bacon, cheese and Jalapenos

$16

Wheelhouse Lunch Specialties

$21

*Steak & Fries

Our aged Flat Iron steak w/fries

$21

$17

Chicken Romano

A lean chicken breast breaded then grilled and topped with our great marinara sauce and fresh Romano cheese & served with rice and garden salad.

$17

$15

Spinach Pie

Fresh spinach, Feta cheese and onions in puff pastry. Served with a garden salad.

$15

Pastas

Served with garden salad and garlic bread. Gluten free pasta available.

$15

Linguine Mushroom Alfredo

Pasta lightly tossed with fresh garlic, mushrooms, white wine, Romano cheese and cream.

$15

$21

Rock Shrimp Linguine

Our marvelous Linguine Alfredo with Rock Shrimp

$21

$16

Brown Butter Pasta

Pecans, nutmeg and bechamel sauce

$16

$17

Blackened Chicken Pasta

Andouille sausage and Blackened Chicken

$17

From the Sea

All of our deep fried seafood items are cooked golden crisp in trans fat-free rice bran ol or Canola oil and our tempura beer batter then served with coleslaw and French Fries.

$24

The Wheelhouse Platter

A medley of fresh Pacific seafood: oyster, loyal Rockfish, deep sea scallop and prawn

$24

$18

Prawns and Chips

$18

Local Rockfish and Chips

$18

$22

Halibut and Chips

$22

Salmon

Fresh filet charbroiled and topped with our citrus-dill butter. Served with rice and a garden salad.

$22

Scallops Saute

Deep sea scallops sauteed with wine, mushrooms, artichoke hearts, garlic, tomatoes and green onions. Served with rice and a garden salad.

$22

$26

Seafood Crepes

Dungeness crab, bay shrimp, Feta, Cheddar and cream cheese, a touch of fresh Jalapeno peers baked in a Bechamel sauce, topped w/diced tomatoes. Served with a garden salad.

$26

$18

Gulf Prawns

Prawns, marinated on a skewer than charbroiled & served with rice and a garden salad.

$18

$19

The Wheelhouse Cajun Seafood Grill

A combination with a little kick; Prawns, sea Scallops and Andouille Sausage served with rice and a garden salad.

$19

$25

Broiled Halibut

The "King" of the Pacific Bottom fish. Charbroiled with our lemon-herb marinade & served with rice and a garden salad.

$25

$18

Blackened Local Rockfish

Rockfish prepared Louisiana style served with rice and a garden salad.

$18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. Gratuity of 20% may be added to parties of 6 or more and split checks.

Dinner

Dinner is Served from 4:00 to 8:30

Food Drink

Appetizers

$15

Stuffed Prawns

Four butterflied prawns stuffed with our savory filling of cream and Feta cheeses, fresh cilantro and a touch Jalapeno.

$15

Oregon Pacific Select Oysters

Fresh oysters breaded, pan fried and served with our cocktail sauce

$15

$19

Wheelhouse Steamers

Fresh clams braised in our garlic-wine-butter broth.

$19

Bay Shrimp $14 OR Crab $24

Seafood Cocktail

Oregon Bay Shrimp OR local Dungeness Crab. Both with our cocktail sauce.

Bay Shrimp $14 OR Crab $24

$14

Calamari

Squid rings deep fried to a golden brown. Served with coconut chili sauce and cocktail sauce.

$14

$15

Stuffed Mushrooms

Oregon Bay Shrimp, Dungeness Crabmeat and a blend of cheeses, deep fried in our seasoned breading.

$15

$16

Rock Fish Cake

Fresh Rockfish with chile and aromatic herbs. Served with sriracha mayo.

$16

Salads

Homemade Dressings: Honey Vinaigrette, Ranch, Bleu Cheese and Thousand Island

Wheelhouse Salad

Fresh greens, Oregon bay shrimp, carrots, dried cranberries, pineapple & sunflower seeds.

Green Salad

Fresh greens, carrots, cucumber and tomato.

Wheelhouse Louie

Served on a bed of fresh greens with tomatoes, carrots, cucumbers, artichoke hearts, olives and a hard boiled egg.

$36

Dungeness Crab Louie

$36

$26

Shrimp Louie

$26

$24

Blackened Chicken Louie

$24

Soups

Wheelhouse's Acclaimed Clam Chowder(New England Style)

Cup of Clam Chowder

$10

Bowl of Clam Chowder

$10

Chicken Dishes

Served with Garden Salad or cup of Clam Chowder, fresh vegetables, your choice of rice or potato. Upgrade to a WH Salad for $4.

$25

Cilantro-Pesto Chicken

Charbroiled chicken with Feta Cheese, pesto, cilantro, fresh jalapeno peppers and our fresh tomato concasse.

$25

Cranberry Chicken

Grilled chicken breast with our great cranberry relish.

$25

$24

Jerk Chicken Breast

With an apricot-mango chutney.

$24

Broiler Steaks & Chops

Served with Garden Salad or cup of Clam Chowder, fresh vegetables, and your choice of rice or potato. Upgrade to a WH Salad for $4

$29

*Pork Chop

Our Pork Chop lightly seasoned in a hot & spicy dry seasoning rub, then grilled

$29

$34

*New York Strip

Marinated with rosemary, garlic and cracked pepper, then charbroiled (or request Cajun Tom style)

$34

$38

*Flat Iron Steak and Wild Prawns

$38

$32

*Flat Iron Steak Bordelaise

With mushrooms, artichoke and a cabernet glaze.

$32

*Brandy-Pepper Steak

Charboriled Flat Iron Steak with our Brandy-Cream Peppercorn Sauce

$32

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

Dinner substitutions 2 dollars minimium. Take out 1 dollar per meal. Gratutity of 20% may be added to parties of 6 or more and split checks.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

Wheelhouse Specialties

Served with Garden Salad or cup of Clam Chowder, fresh vegetables, and your choice of rice or potato. Upgrade to a WH Salad for $4

$32

Wheelhouse Platter

A medley of fresh Pacific seafood: battered and deep fried with fresh rockfish, sea scallops, prawns and oyster (also available as a spicy saute).

$32

$38

Cioppino

Our Marinara base with oysters, clams, rock shrimp, crab meat, bay shrimp, prawns, scallops, halibut, and rockfish. Served wiwth garlic bread.

$38

$36

Dungeness Crab Saute

Local Dungeness crab meat served with Artichoke hearts, mushrooms, tomatoes and green onions, sauteed in Beuerre Blanc.

$36

$27

Rockfish Yucatan

Fresh Rockfish filet grilled and topped with pan seared fresh jalapeno peppers, cilantro, tomatoes, onions, and garlic.

$27

Poached Salmon with Fresh Mango Salsa

A fresh salmon filet plus our own fresh mango salsa.

$27

$32

Salmon Saute

Served with fresh Dungeness crab sauteed in Beurre Blanc

$32

$19

Wheelhouse Sauteed Seasonal Vegetables

$19

$24

Spinach Pie

Fresh spinach, onions, and Feta cheese in puff pastry.

$24

$26

Herb Seared Sea Scallops

Scallops cooked to perfection with a mango chutney on the side.

$26

$25

Gulf Prawns

Prawns on a skewer marinated in a lime-herb oil then charbroiled OR served Cajun-Tom style.

$25

$26

Tempura Prawns

Deep fried in our tempura beer batter.

$26

Pacific Select Oysters

Fresh oysters breaded and deep fried.

$26

$25

Salmon

Fresh salmon filet charbroiled and topped with our citrus-dill butter.

$25

$29

Seafood Crepes

Dungeness Crab, Oregon Bay Shrimp, a touch of fresh jalapeno peppers, Feta, Cheddar and cream cheeses baked in our Bechemel sauce then topped with tomatoes.

$29

$28

Citrus Grilled Halibut

With lemon-lime-orange zest

$28

$26

Coconut Crusted Rock Fish

Served with mango salsa.

$26

$29

Rock Fish Etoufee

From Tom, our Louisiana Chef, served with rice.

$29

$26

Halibut & Chips

Deep fried in our beer batter and a choice of Garden Salad or chowder.

$26

Pastas

Served with Garden salad or clam chowder, Gluten free pasta available. Upgrade to WH Salad for $4.

$34

Clams Linguine

Fresh clams braised in our garlic-wine-butter broth and tossed in Linguine.

$34

Halibut and Prawns Romeo

These favorites sauteed in a lemon caper cream sauce and tossed in Linguine.

$34

$29

Seafood Linguine

A wonderful marriage of deep sea scallops, rock shrimp, tomatoes, garlic, capers, Romano cheese, olive oil, and white wine tossed in Linguine.

$29

Sherried Scallops

Deep sea scallops braised in sherry with mushrooms and onions and finished with cream then tossed in Linguine.

$29

White Wines

By the Glass/Bottle

$12 / $48

Chardonnay, Sonoma Cutrer, Sonoma County, CA

richly textured flavors and bright acidity

$12 / $48

$8 / $26

Chardonnay, Bonterra, CA, Organic

buttery cream, tropical fruit and a touch of spice on a clean finish

$8 / $26

$8 / $28

Sauvignon Vlanc, Babich, New Zealand

aromas of gooseberry and hints of grapefruits

$8 / $28

Pinot Grigio, Foris, OR

vivid acidity, impeccably balanced

$8 / $28

$9 / $32

White Blend, Conundrum, CA

creamy and soft with lush fruit flavors and subtle sweetness

$9 / $32

$7 / $22

Moscato, Foris, OR

aromas of white peach, pear, orange blossom, honey suckle, a delicious sweet wine

$7 / $22

Riesling, Mont Ste Michelle

aromas of Jasmin, pear and apple with a balanced sugar level

$7 / $22

$8 / $28

Gewurztraminer, Foris, OR

aromas of rose petal, citrus blossoms, and a bold refreshing finish

$8 / $28

$7 / $22

White Zinfandel, Buehler, Napa, CA

wild berries and straberry flavors witha touch of sweetness

$7 / $22

$38

Sauvvignon Blanc, Duckhorn, Napa, CA

juicy and bright with zesty citrus and subtle spice notes

$38

$48

Pinot Gris, King Estate Domaine, Willamette, OR

aromas of key lime, orange blossom, wildflower with a balanced acidity

$48

Red Wines

By the Glass/Bottle

$8 / $28

Cabernet Sauvignon, 14 Hands, WA

cherry and currant flavors with toasted oak aromas

$8 / $28

$9 / $32

Red Blend, Conundrum, CA

rich, complex, and lush with a silky finish

$9 / $32

$8 / $28

Pinot Noir, Del Rio Vineyards, OR

classic burgundian with ripe tannins from southwest Oregon

$8 / $28

$28

Merlot/Ste Freancis, Sonoma, CA

smooth and elegant with aromas of cherry, plum, chocolate, balanced soft tannins and a bold finish

$28

$35

Cabernet Sauvignon, Juggernaut, Hillside Select, CA

bold and strong with a complex character and smooth finish

$35

Pinot Noir, Adelsheim, Willamette Valley, OR

silky with flavors of pomegranate and raspberry, touched with spice

$35

$32

Pinot Noir, Erath, Willamette Valley, OR

a classic pinot

$32

$38

Zinfandel, Seghesio Family Vineyards

a juicy, vibrant entry with notes of mint, sasparilla, and fresh plum

$38

$48

Merlot, Duckhorn, Napa, CA

ripe cherry, plum and black fig with hints of leather and cedar

$48

$110

Cabernet Sauvignon, Silver Oak, Alexander Valley, CA

big and bold with falvors of sage, blackberry and a spicy note

$110

Sparklers

$28

Chemistry Pinot Rose Bubbles

sweet aromatics of Bubbalicious watermelon, hints of peach, tart strawberry, dry, juicy, and vibrant

$28

Presecco

$45

Brut Rose, Mirabelle, CA

$45

$60

Brut, Tattinger, La Francaise, France

$60

After Dinner

by the Glass

Taylor Fladgate LBV

$10

Fonseca 10 Year Tawny Port, Douro Valley, Portugal

$10

Draft Beers

Available daily after 4:00 PM

$6 / $16 oz Glass

$12 / $32 oz Pitcher

$20 / $64 oz Pitcher

Widmer Bros. Brewing Co., Hefeweizen, Portland, OR

Alaskan Brewing Co. Amber Ale, Juneau, AK

Deschutes Brewery Black Butte Porter, Bend, OR

Hop Valley Bubble Stash India Pale Ale, Eugene, OR

Imports and Micro-Brews

$6/Bottle

Hop Valley Citrus Mistress, Eugene, OR

Deschutes Brewery Obsidian Stout, Bend, OR

Da Shootz, Deschutes Brewing Co., Bend, OR

Full Sail Amber Ale, Hood River, OR

Lost Coast Tangerine Wheat, Eureka, CA

Rogue Batsquatch IPA, Newport, OR

10 Barrel Joe's IPA, Bend, OR

Corona

Heineken

Blue Moon

Beck's Non-Alcoholic

Cockbull Ginger Beer Non-Alcoholic

Ciders

$7/Bottle

Two Towns Pineapple Cider 16.9 oz

Two Towns Bright Cider 16.9 oz

Domestics

$5/Bottle

Budweiser, St. Louis, MO

Coors Light, Golden, CO

Michelob Ultra, St. Louis, MO

The Wheelhouse Children’s Menu

For Children 7 & Under

Rock Fish & Chips

3 Pieces of Deep Fried Rock Fish, Served with Fries

Grilled Cheese

Cheddar Cheese on Sourdough. Served with Fries

Peanut Butter & Jelly

On Hazlenut Bread. Served with Fries

$12

Chicken Strips

6oz Chicken Breast; Cut and Battered to Order. Served with Fries

$12

Linguine Pasta

Plain Buttered Pasta, Served with Garlic Bread and a side of Parmesan